Author Topic: Re: The *OFFICIAL* TBR Recipe Thread  (Read 92244 times)

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Offline RoosGirl

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #225 on: January 01, 2018, 01:09:40 am »
That looks really good, if I could only have one food item for the rest of my life it would be peanut butter. 

I use an app named "cheftap" on my kindle. In the app, you can search for any food blogger recipe, pull it up, and then tell it to "clip." It cuts out all of the jibber jabber and pulls in only the ingredients and the cooking instructions.  The ingredients are in a left hand column and the instructions are on the right, and the two columns can scroll independently.  So far I've only used it for a lot of new recipes for an Instant Pot pressure cooker (got it on prime day and I love it), but I may just "clip" this one.

I'm going to check that app out too!  Thanks.

Offline Cyber Liberty

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #226 on: January 01, 2018, 01:59:51 am »
Won't work on my old Fire.   9999hair out0000
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Offline XenaLee

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #227 on: January 01, 2018, 02:13:36 am »
No cabbage to go with the Black Eyes?

No.  I like cabbage, but.... with the gumbo, I figured less is more.  The Black Eyed peas have a very/too hot jalapeno, along with ham bits and some chopped onion.  I'm cooking the hell out of it to try to get some of that hot out!   It's a non-traditional NYrs dinner this year.... but then, things haven't been all that traditional lately anyway.  I decided what the hell.
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Offline Suppressed

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #228 on: January 01, 2018, 06:14:19 am »
Ahh, we always did collards, not cabbage.

 :thumbsup:
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Offline seax

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #229 on: January 06, 2018, 06:22:06 pm »
:thumbsup:

Collards, rice smothered with blackeye'd peas...with a little hog jawels cut up in them....bacon and cornbread....oh yea...don't forget the cowhorn peppers that have been pickled in vinegar since last summer (or longer) to pour on the collards...just the vinegar...

looooove my rice. :cool:
seax
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Offline RoosGirl

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #230 on: January 06, 2018, 06:26:19 pm »
Collards, rice smothered with blackeye'd peas...with a little hog jawels cut up in them....bacon and cornbread....oh yea...don't forget the cowhorn peppers that have been pickled in vinegar since last summer (or longer) to pour on the collards...just the vinegar...

looooove my rice. :cool:
seax

@seax
Yeah, but do you do the hog jowl with or without the teeth?

Offline seax

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #231 on: January 06, 2018, 06:39:56 pm »
@seax
Yeah, but do you do the hog jowl with or without the teeth?

Depends on which is the cheapest.  Like I say, I'm conservative :cool:and cheap!

seax :cool:
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Offline seax

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #232 on: January 06, 2018, 06:48:15 pm »
Well, banana sandwich anyone?  No collards, peas, rice, bacon, cornbread, and hot vinegar today.   But, getting the slow cooker going in a little while and gonna chow down tonight !

seax
« Last Edit: January 06, 2018, 06:48:36 pm by seax »
“There are 10^11 stars in the galaxy. That used to be a huge number. But it’s only a hundred billion. It’s less than the national deficit! We used to call them astronomical numbers. Now we should call them economical numbers.” – Richard Feynman, 1965 Nobel Prize in Physics winner.
People will forgive you for just about everything...except for being right...when you are suppose to be wrong!

Offline Cyber Liberty

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #233 on: January 06, 2018, 06:54:12 pm »
Well, banana sandwich anyone?  No collards, peas, rice, bacon, cornbread, and hot vinegar today.   But, getting the slow cooker going in a little while and gonna chow down tonight !

seax

I was going to whip up some Ramens for breakfast, out of laziness, but I decided to go with a peanut butter sammich, so I don't ruin my appetite for pizza tonight. :shrug:
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Offline RoosGirl

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #234 on: January 06, 2018, 06:57:37 pm »
Well, banana sandwich anyone?  No collards, peas, rice, bacon, cornbread, and hot vinegar today.   But, getting the slow cooker going in a little while and gonna chow down tonight !

seax

My grandmother would eat a banana sandwich; white bread, mayo, banana slices.

Puke.

Offline seax

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #235 on: January 06, 2018, 07:09:04 pm »
My grandmother would eat a banana sandwich; white bread, mayo, banana slices.

Puke.

lol....some folks put peanut butter on them.  I've never tried that, one day when I get brave I may thought...but I like peanut butter...so maybe it's not so bad.  A few minutes ago my belly was suing my backbone for non-support....banana sandwich is an easy one.  But, tonight....Zita cooked in the slow cooker with salad and sour dough bread.....If I fall off the map here...I'm sleeping it off.

seax  :cool:
“There are 10^11 stars in the galaxy. That used to be a huge number. But it’s only a hundred billion. It’s less than the national deficit! We used to call them astronomical numbers. Now we should call them economical numbers.” – Richard Feynman, 1965 Nobel Prize in Physics winner.
People will forgive you for just about everything...except for being right...when you are suppose to be wrong!

Offline Cyber Liberty

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #236 on: January 06, 2018, 07:18:23 pm »
lol....some folks put peanut butter on them.  I've never tried that, one day when I get brave I may thought...but I like peanut butter...so maybe it's not so bad.  A few minutes ago my belly was suing my backbone for non-support....banana sandwich is an easy one.  But, tonight....Zita cooked in the slow cooker with salad and sour dough bread.....If I fall off the map here...I'm sleeping it off.

seax  :cool:

Is that like Ziti?
For unvaccinated, we are looking at a winter of severe illness and death — if you’re unvaccinated — for themselves, their families, and the hospitals they’ll soon overwhelm. Sloe Joe Biteme 12/16
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Offline RoosGirl

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #237 on: January 06, 2018, 07:19:09 pm »
Is that like Ziti?

I thought it was that disease that makes babies heads small.

Offline Cyber Liberty

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #238 on: January 06, 2018, 07:27:28 pm »
I thought it was that disease that makes babies heads small.

« Last Edit: January 06, 2018, 07:28:26 pm by Cyber Liberty »
For unvaccinated, we are looking at a winter of severe illness and death — if you’re unvaccinated — for themselves, their families, and the hospitals they’ll soon overwhelm. Sloe Joe Biteme 12/16
I will NOT comply.
 
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Offline seax

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #239 on: January 06, 2018, 07:50:56 pm »
I thought it was that disease that makes babies heads small.

lol....well...if you cook it in a slow cooker you call it zita.... :cool: at a resaurant you call it ziti...does that make any sense  :shrug:

seax  :cool:
“There are 10^11 stars in the galaxy. That used to be a huge number. But it’s only a hundred billion. It’s less than the national deficit! We used to call them astronomical numbers. Now we should call them economical numbers.” – Richard Feynman, 1965 Nobel Prize in Physics winner.
People will forgive you for just about everything...except for being right...when you are suppose to be wrong!

Offline RoosGirl

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #240 on: January 06, 2018, 08:06:26 pm »
lol....well...if you cook it in a slow cooker you call it zita.... :cool: at a resaurant you call it ziti...does that make any sense  :shrug:

seax  :cool:

It only makes sense if you call it a "slow cooka".  I think it's like the difference between a hooker and a hookah.  :shrug:

Offline seax

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #241 on: January 06, 2018, 08:09:46 pm »
It only makes sense if you call it a "slow cooka".  I think it's like the difference between a hooker and a hookah.  :shrug:

I needed to think of something quick.  I had to give you a chance to make a mistake.... :whistle:

seax  :cool:
“There are 10^11 stars in the galaxy. That used to be a huge number. But it’s only a hundred billion. It’s less than the national deficit! We used to call them astronomical numbers. Now we should call them economical numbers.” – Richard Feynman, 1965 Nobel Prize in Physics winner.
People will forgive you for just about everything...except for being right...when you are suppose to be wrong!

Offline RoosGirl

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #242 on: January 06, 2018, 08:10:50 pm »
I needed to think of something quick.  I had to give you a chance to make a mistake.... :whistle:

seax  :cool:

I'll forgive you this time.  You haven't been around long enough to know that I don't make mistakes.   :tongue2:

Offline seax

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #243 on: January 06, 2018, 08:13:35 pm »
I'll forgive you this time.  You haven't been around long enough to know that I don't make mistakes.   :tongue2:

Noted and will watch my step....but....I had to try...  :shrug:

seax :cool:
“There are 10^11 stars in the galaxy. That used to be a huge number. But it’s only a hundred billion. It’s less than the national deficit! We used to call them astronomical numbers. Now we should call them economical numbers.” – Richard Feynman, 1965 Nobel Prize in Physics winner.
People will forgive you for just about everything...except for being right...when you are suppose to be wrong!

Offline KittenClaws

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #244 on: July 11, 2018, 02:45:12 am »
No.  I like cabbage, but.... with the gumbo, I figured less is more.  The Black Eyed peas have a very/too hot jalapeno, along with ham bits and some chopped onion.  I'm cooking the hell out of it to try to get some of that hot out!   It's a non-traditional NYrs dinner this year.... but then, things haven't been all that traditional lately anyway.  I decided what the hell.

Ok, we are gonna get this recipe thread going, this is an old post but it mentions cabbage, a most misunderstood food.

Now, get you a head of cabbage and cut out the middle around the stem, fill the empty cavity with a mixture of one stick softened butter, 3 TBL garlic powder, 1 TBL smoke seasoning, 2 TBL Worcester sauce , wrap it up tight in foil, then toss on a grill for 2 hours turning occasionally...ok, you can put it in the oven as well at least 400 do, but still better on the grill.

Serve alone or with Kielbasa....be prepared for various aromas following you the next day.

KC




Offline KittenClaws

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #245 on: July 11, 2018, 02:49:27 am »
Collards, rice smothered with blackeye'd peas...with a little hog jawels cut up in them....bacon and cornbread....oh yea...don't forget the cowhorn peppers that have been pickled in vinegar since last summer (or longer) to pour on the collards...just the vinegar...

looooove my rice. :cool:
seax

I can go for that, but nothing beats withered lettuce (shredded lettuce with hot bacon bits and grease, green onions and salt) topped with slow cooked pintos and ham hocks, on the side...fried taters!

Offline mountaineer

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #246 on: July 11, 2018, 12:16:02 pm »
Ooh, I like your culinary style, KittenClaws (and welcome to TBR!). I love cabbage.
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Offline goodwithagun

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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #247 on: July 11, 2018, 12:34:41 pm »
Ok, we are gonna get this recipe thread going, this is an old post but it mentions cabbage, a most misunderstood food.

Now, get you a head of cabbage and cut out the middle around the stem, fill the empty cavity with a mixture of one stick softened butter, 3 TBL garlic powder, 1 TBL smoke seasoning, 2 TBL Worcester sauce , wrap it up tight in foil, then toss on a grill for 2 hours turning occasionally...ok, you can put it in the oven as well at least 400 do, but still better on the grill.

Serve alone or with Kielbasa....be prepared for various aromas following you the next day.

KC

That sounds really good! I make homemade egg rolls with shredded cabbage, grated carrot, and sliced scallions. I fry them in coconut oil. Yum!
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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #248 on: July 11, 2018, 12:49:11 pm »
Ok, we are gonna get this recipe thread going, this is an old post but it mentions cabbage, a most misunderstood food.

Now, get you a head of cabbage and cut out the middle around the stem, fill the empty cavity with a mixture of one stick softened butter, 3 TBL garlic powder, 1 TBL smoke seasoning, 2 TBL Worcester sauce , wrap it up tight in foil, then toss on a grill for 2 hours turning occasionally...ok, you can put it in the oven as well at least 400 do, but still better on the grill.

Serve alone or with Kielbasa....be prepared for various aromas following you the next day.

KC

I'm not a huge cooked cabbage fan, but that does sound good.

And yes, welcome to TBR.
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Re: The *OFFICIAL* TBR Recipe Thread
« Reply #249 on: July 11, 2018, 12:57:49 pm »



Why did I mix my white rice with brown rice in the same container? Am I crazy? Have I lost my ever loving freaking mind! What the hell is wrong with me! AAAAAAARRRRGGGGGGG!
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