Author Topic: WARNING: 47 Million Pounds of Frozen Meat and Tons of Frozen Fruit and Veggies Just Got Recalled for Listeria Contamination  (Read 418 times)

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rangerrebew

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WARNING: 47 Million Pounds of Frozen Meat and Tons of Frozen Fruit and Veggies Just Got Recalled for Listeria Contamination
May 13, 2016 | The Daily Sheeple | www.TheDailySheeple.com | 1,012 views
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A whole lot of frozen food, approximately 358 consumer products sold under 42 separate brands to include both organic and conventional, just got recalled due to potential listeria contamination.

Listeria can cause listeriosis, which is particularly dangerous and possibly even fatal for pregnant women (in whom it can cause miscarriages), babies, elderly people, and others with compromised immune systems. Symptoms include fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms.

So far, eight people from California, Washington, and Maryland have been sickened by this batch of tainted food. The products are being sold in all 50 states and Canada.

The companies in question, CRF Frozen Foods and Ajinomoto Windsor Inc., have locations all over the country. The products, according to the recall, have the best by or sell by dates between April 26, 2016 and April 26, 2018.

The recalls for fruits and veggies are posted on the FDA’s website here and the meat and poultry products at Food Safety News here.

Video wrap up:

Here is what has been recalled in regard to the meat:

    14.2-oz packages containing “Tai Pei Chicken Fried Rice” with best-by dates ranging from 01/02/2015 to 10/27/2017.
    14.2-oz packages containing “Tai Pei Pepper Beef” with best-by dates ranging from 11/02/2015 to 10/19/2017.
    12-oz packages containing “Tai Pei Combination Fried Rice” with best-by dates ranging from 11/06/2015 to 10/27/2017.
    12-lb cases containing 32-oz packages of “Fred’s Jalapeño, Corn & Bacon Cornbread Pop” with product code 0945137.
    2-lb boxes containing “InnovASIAN Cuisine CHICKEN FRIED RICE” with best-by dates ranging from 5/15/2015 to 4/09/2017.
    20-oz packages containing “Trader Joe’s Chicken Fried Rice” with case codes ranging from 261231 to 281211.
    18-oz. bags containing “InnovASIAN Cuisine CHICKEN FRIED RICE” with best-by dates ranging from 05/01/2015 to 04/29/2017.
    18-oz. and 24-oz. packages containing “Simmering Samurai Orange Chicken Fried Rice” with best-by dates ranging from 5/12/2015 to 3/18/2017.
    20-oz. packages containing “HyVee chicken fried rice” with best-by dates ranging from 7/11/2015 to 3/03/2017.
    20-oz. packages containing “First Street Chicken Fried Rice” with best-by dates ranging from 7/11/2015 to 3/15/2017.
    54-oz. packages containing “Yakitori Chicken with Japanese-Style Fried Rice” with best-by dates ranging from 6/28/2015 to 5/2/2017.
    18-oz. packages containing “Simmering Samurai Chicken Fried Rice” with best-by dates ranging from 8/11/2015 to 3/18/2017.
    18-oz. packages containing “Simmering Samurai Hibachi Seasoned Chicken Fried Rice” with best-by dates ranging from 8/11/2015 to 11/16/2016.
    18-oz. packages containing “Simmering Samurai Spicy Hibachi Seasoned Chicken Fried Rice” with best-by dates ranging from 8/13/2015 to 11/16/2016.
    18 oz. and 24-oz. packages containing “Simmering Samurai General Tso’s Chicken Fried Rice” with best-by dates ranging from 8/18/2015 to 12/26/2016.
    1.53-kg packages containing “Arroz Frito Estilo Japones Con Pollo Yakitori” with best-by dates ranging from 1/22/2016 to 1/03/2017, exported to Mexico.
    1.53-kg packages containing “Yakitori Chicken with Japanese-Style Fried Rice (Poulet Yakitori Avec Riz Frit A La Japonaise)” with best-by dates ranging from 1/21/2016 to 3/7/2017, exported to Canada.
    30-oz. packages containing “Daily Chef Chicken Poblano Firecrackers” with packaging dates between 8/10/2015 to 1/25/2016.
    12.5-lbs packages containing “Golden Tiger SANTA FE BRAND CHICKEN EGG ROLLS” with packaging dates between 8/22/2014 to 11/6/2015.
    6.25-lb packages cases containing “Jade Mountain SOUTHWEST CHICKEN EGG ROLL TWISTS” with packaging dates between 6/3/2014 to 3/23/2016.
    30-oz packages containing 30 pieces of “Petite Cuisine CHICKEN POBLANO Hand Made Firecrackers” with packaging dates between 7/15/2014 to 1/15/2016.
    6.25-lbs. cases containing “Golden Tiger Firecracker Southwest Brand Chicken” with packaging dates between 6/2/2014 to 3/23/2016.
    7.5-lbs. packages containing “Posada Southwest Brand CHICKEN EMPANADA” with packaging dates between 5/12/2014 to 3/8/2016.
    8-oz packages containing 8 pieces of “The Original Appetizer Company CHICKEN POBLANO Handmade Appetizers (Firecracker) with packaging date of 11/4/2014.
    30-oz packages containing 30 pieces of “Petite Cuisine SOUTHWEST CHICKEN Handmade Firecrackers” with packaging dates between 10/9/2014 to 11/6/2014.
    8-oz packages containing 8 pieces of “Taste of Inspirations Chicken Poblano Firecrackers” with packaging dates between 8/12/2015 to 2/26/2016.
    6.89 kg. cases containing packages of “Golden Tiger SOUTHWEST SPICY CHICKEN SPRING ROLLS” with packaging dates between 5/7/2014 to 3/31/2016.
    8-oz. packages containing “archer farms Chicken Poblano Firecrackers” with packaging dates between 7/15/2014 to 3/21/2016.
    1.15-kg packages of “Molly’s Kitchen Mini Chicken Pot Pie Empanadas” with packaging dates between 6/4/2014 to 1/7/2015.
    7.5-lb packages of “CASA SOLANA SOUTHWEST BRAND CHICKEN EMPANADA MADE IN CALIFORNIA” with packaging dates between 11/4/2014 to 2/16/2016.
    15-lbs packages of “Perkins SOUTHWEST STYLE CRISPY ROLL” with a packaging date of 3/11/2015 and date code 5255070.
    The products subject to recall bear establishment number “EST. 21225,” “EST. 9281,” “EST. 1623A” or “EST. 18356” inside the USDA mark of inspection. These items were shipped nationwide and to Canada and Mexico.

Here are all the fruits and veggies:                                                         

                                                                                                                           READ MORE
« Last Edit: May 13, 2016, 01:37:06 pm by rangerrebew »

Offline kidd

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Preventing listeriosis as a foodborne illness requires effective sanitation of food contact surfaces. Ethanol is an effective topical sanitizer against Listeria. Quaternary ammonium can be used in conjunction with alcohol as a food contact safe sanitizer with increased duration of the sanitizing action.

Refrigerated foods in the home should be kept below 4°C (39.2°F) to discourage bacterial growth. Consumption of unpasteurized dairy products should be avoided. All raw meats (including beef, pork, poultry, and seafood) should be cooked to a safe internal temperature, typically 73°C (165°F) in order to properly kill the food-borne pathogen
« Last Edit: May 13, 2016, 01:50:40 pm by kidd »

rangerrebew

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Welcome aboard, kidd. :hiya: We look forward to, and expect, vast enlightenment and stores of profound wisdom with your name attached. :beer: