Lettuce and Beef Recalls Show Food Safety Rules Can't Make Us Perfectly Safe All the Time
Despite the recent recalls, America’s food supply is remarkably safe. But it's not now, and likely won't ever be, perfectly safe.
Baylen Linnekin | December 8, 2018
This holiday season has not been a good one for food safety regulators.
In December, a months-old recall of salmonella-tainted ground beef (that initially passed USDA inspection) was expanded to include more than 12 million pounds. And widespread contamination of romaine lettuce caused the Centers for Disease Control to take the unusual step of warning Americans not to eat any romaine whatsoever.
Since the romaine outbreak began began two months ago, more than 50 people across the country have been sickened by eating lettuce contaminated with E. coli, a potentially deadly bacteria, according to reports. Those same reports indicate the tainted romaine was grown in California.
https://reason.com/archives/2018/12/08/lettuce-and-beef-recalls-show-food-safet