Our children are being exposed to 10,000 chemicals through the food they eat
Friday, November 09, 2018 by: Isabelle Z.
(Natural News) If you’ve ever taken the time to look over the ingredients label on food products, there’s a good chance you’ve found some words you aren’t familiar with. While many people look out for the bad ingredients that grab a lot of headlines, like high-fructose corn syrup and nitrates, there are a lot of others that seem to slip under most people’s radar. If an unfamiliar ingredient is near the bottom of the ingredients list, many people simply shrug it off and assume the product contains so little of the ingredient in question that it won’t make a big difference.
However, the American Academy of Pediatrics (AAP) is warning that many of the common additives in not just food but also packaging deserve closer scrutiny. The group recently released a policy statement and report in which they stated in no uncertain terms that many of these additives have devastating effects on people’s health – and children are especially vulnerable. They also called for the regulations governing these chemicals to be overhauled.
https://www.naturalnews.com/2018-11-09-children-exposed-to-10000-chemicals-through-food.html
