Low-calorie sweeteners may promote metabolic syndrome
Published Monday 19 March 2018
By David Railton
Fact checked by Jasmin Collier
New data — presented at the annual meeting of the Endocrine Society, held in Chicago, IL — suggests that consuming low-calorie sweeteners could put people at risk of metabolic syndrome.
Are low-calorie sweeteners worse for health than they seem?
Around 34 percent of adults in the United States have metabolic syndome, the umbrella term for: high blood pressure; high blood sugar; high cholesterol levels; and abdominal fat.
https://www.medicalnewstoday.com/articles/321244.php
