Study: Mushrooms Contain Powerful Antioxidants with Anti-Aging Potential
Nov 9, 2017 by News Staff / Source
“We found that mushrooms have high amounts of the ergothioneine and glutathione, both important antioxidants, and that the amounts the two compounds varied greatly between mushroom species,” said Professor Robert Beelman, from Penn State Center for Plant and Mushroom Products for Health.
“What we found is that, without a doubt, mushrooms are highest dietary source of these two antioxidants taken together, and that some types are really packed with both of them.”
http://www.sci-news.com/medicine/mushrooms-antioxidants-anti-aging-05415.html
