https://blogs.webmd.com/heart-disease/2016/04/coconut-oil-is-it-good-for-you.htmlCoconut Oil: Is It Good for You?
There seems to be a lot of chatter these days about coconut oil. Many of my patients ask me if it’s okay to use – in fact, it’s one of the most frequent diet-related questions I get asked. The answer? It’s a bit complicated. Practically speaking, coconut oil does hold up better for high-temperature cooking than olive oil – but how does it compare in terms of health benefits?
.....So, bottom line: Of all the saturated fat options, coconut oil is the best one. But you’re still better off eating a handful of nuts or using flax seed, linseed or olive oil on your salad – especially if you’re trying to keep your LDL down.
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I've done a lot of research on this as one's health is of course vital. Olive oil is definitely superior to coconut oil in a number of different ways.
I prefer Bragg brand, first cold pressed, extra virgin, organic olive oil...and the key is organic.
The Newman's brand and some other organic brands with the same specs as Bragg are acceptable, I've tried them all. But I think the Bragg brand is the best for taste and quality. It isn't cheap, but to me it's worth the money.