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Author Topic: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon  (Read 2784 times)

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Offline XenaLee

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #25 on: October 15, 2017, 06:40:22 pm »
Quote from: Frank Cannon on October 15, 2017, 06:35:16 pm
You Madam are a class act. I have an abandoned well on my property for easy clean-up after dinner parties.

You guys are startin to sound like a couple of damned lazy-minded liberals here.   I mean....  there's always the garden for that clean-up.   Use your imagination.  Get productive!  What the hell.



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Offline RoosGirl

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #26 on: October 15, 2017, 06:43:42 pm »
Quote from: XenaLee on October 15, 2017, 06:40:22 pm
You guys are startin to sound like a couple of damned lazy-minded liberals here.   I mean....  there's always the garden for that clean-up.   Use your imagination.  Get productive!  What the hell.



The garden is only so big.  Anymore you've got to be real careful where you dig.
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Offline XenaLee

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #27 on: October 15, 2017, 06:50:10 pm »
Quote from: RoosGirl on October 15, 2017, 06:43:42 pm
The garden is only so big.  Anymore you've got to be real careful where you dig.

Oh come on.  Surely (Shirley?).... it's big enough for one little Frank!
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Offline Frank Cannon

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #28 on: October 15, 2017, 07:09:21 pm »
Quote from: XenaLee on October 15, 2017, 06:40:22 pm
You guys are startin to sound like a couple of damned lazy-minded liberals here.   I mean....  there's always the garden for that clean-up.   Use your imagination.  Get productive!  What the hell.



Lazy? You try finding a place with an unmarked abandoned well.
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Online roamer_1

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #29 on: October 15, 2017, 07:09:36 pm »
Quote from: RoosGirl on October 15, 2017, 06:00:05 pm
I've taken to making my own pickles lately.  Brine is traditionally a salt and water mixture.  Pickles made by fermenting cucumbers in brine are "sour pickles", not dill pickles, and don't have the vinegar content that dill pickles do.  I make sour pickles, but then when they are done fermenting I add vinegar because we like that flavor better than the sour pickles.

This is no surprise to me - Home remedy folks have been saying all the way along that fermented foods and pickled foods, dropped from our diet with refrigeration... those pickled foods have huge health and energy benefits - restoring ph balance to the body... And I blame quite a bit of my health success upon this... It is true. eat way more pickled and fermented food.
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Offline Frank Cannon

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #30 on: October 15, 2017, 07:16:05 pm »
Quote from: roamer_1 on October 15, 2017, 07:09:36 pm
And I blame quite a bit of my health success upon this... It is true. eat way more pickled and fermented food.

Oh yeah? That include fish?



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Offline XenaLee

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #31 on: October 15, 2017, 07:17:59 pm »
Quote from: Frank Cannon on October 15, 2017, 07:09:21 pm
Lazy? You try finding a place with an unmarked abandoned well.

I'd just grab a shovel and dig....  but that's just me.   ^-^
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Online roamer_1

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #32 on: October 15, 2017, 07:21:24 pm »
Quote from: XenaLee on October 15, 2017, 07:17:59 pm
I'd just grab a shovel and dig....  but that's just me.   ^-^

There are advantages to living in griz country... jussayin...
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Online roamer_1

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #33 on: October 15, 2017, 07:22:05 pm »
Quote from: Frank Cannon on October 15, 2017, 07:16:05 pm
Oh yeah? That include fish?


Yeah... NO  **nononono*
Fish are for smoking.
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Offline Frank Cannon

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #34 on: October 15, 2017, 07:26:10 pm »
Quote from: roamer_1 on October 15, 2017, 07:22:05 pm
Yeah... NO  **nononono*
Fish are for smoking.

Didn't know you could get high off of that, but I'm up for anything.
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Offline RoosGirl

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #35 on: October 15, 2017, 07:50:52 pm »
Quote from: Frank Cannon on October 15, 2017, 07:16:05 pm
Oh yeah? That include fish?



Oh gawd...
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Online roamer_1

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #36 on: October 15, 2017, 07:54:15 pm »
Quote from: RoosGirl on October 15, 2017, 07:50:52 pm
Oh gawd...

That, and haggis.

Pretty much anything else.
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Online roamer_1

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #37 on: October 15, 2017, 08:09:28 pm »
Quote from: Frank Cannon on October 15, 2017, 07:26:10 pm
Didn't know you could get high off of that, but I'm up for anything.

You might be down to that if Cali's pot fields continue to go 'Up in Smoke'. if you know what I mean...

« Last Edit: October 15, 2017, 08:09:51 pm by roamer_1 »
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Offline Bigun

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #38 on: October 16, 2017, 02:06:10 am »
Quote from: roamer_1 on October 15, 2017, 07:22:05 pm
Yeah... NO  **nononono*
Fish are for smoking.

Tried to smoke a fish once!  Rolled that sucker up into a big dubie and used a whole box of matches trying to get the damned thing lit!  No joy!  It sucked!
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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #39 on: October 16, 2017, 02:10:24 am »
Quote from: Bigun on October 16, 2017, 02:06:10 am
Tried to smoke a fish once!  Rolled that sucker up into a big dubie and used a whole box of matches trying to get the damned thing lit!  No joy!  It sucked!

Next time soak it in a tub of diesel overnight before you try to smoke it.
 :silly:
« Last Edit: October 16, 2017, 02:10:45 am by roamer_1 »
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Offline RoosGirl

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #40 on: October 16, 2017, 02:22:41 am »
Quote from: roamer_1 on October 15, 2017, 07:54:15 pm
That, and haggis.

Pretty much anything else.

Oh yeah, I meant to tell you I found a little private owned slaughter service not too far from me and am getting half a small grass-fed heffer for $3/lb.  That's like half the price of just ground chuck from the regular grocery store I go to.

I'm also trying to get a box of fat from them that I can render, but they have some guy there named "Poncho" that works for them, that takes most of it and renders it and sells it to some of the authentic Mex restaurants in the area.
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Offline Smokin Joe

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #41 on: October 16, 2017, 02:26:17 am »
Quote from: RoosGirl on October 15, 2017, 05:54:40 pm
I'd much rather drink dill pickle juice than Gatoraide.
Same here--and I do drink it instead of Gatorade. (I drink the juice out of those little yellow chili peppers, and pickled jalapenos, too.)
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Online roamer_1

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #42 on: October 16, 2017, 02:26:31 am »
Quote from: RoosGirl on October 16, 2017, 02:22:41 am
Oh yeah, I meant to tell you I found a little private owned slaughter service not too far from me and am getting half a small grass-fed heffer for $3/lb.  That's like half the price of just ground chuck from the regular grocery store I go to.

WOW! That's an awesome price... I think we are paying around 7.50... I don't really recall, because I am usually in on the raising and partnered into the cow itself...

Quote
I'm also trying to get a box of fat from them that I can render, but they have some guy there named "Poncho" that works for them, that takes most of it and renders it and sells it to some of the authentic Mex restaurants in the area.

I am fixin to go get me a new batch right now... should have 10 gallons of suet ready toward the end of next week.
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Offline Bigun

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #43 on: October 16, 2017, 02:27:37 am »
Quote from: roamer_1 on October 16, 2017, 02:10:24 am
Next time soak it in a tub of diesel overnight before you try to smoke it.
 :silly:

Nah!,  I smoked a Lucky Strike Green out of a box of WWII C rats once . Burned the hair out of my nose before I could get the damned match away from it!
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Offline RoosGirl

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #44 on: October 16, 2017, 02:30:34 am »
Quote from: roamer_1 on October 16, 2017, 02:26:31 am
WOW! That's an awesome price... I think we are paying around 7.50... I don't really recall, because I am usually in on the raising and partnered into the cow itself...

I am fixin to go get me a new batch right now... should have 10 gallons of suet ready toward the end of next week.

I know. I was shocked she was selling it to me that cheap.  Black angus.  Sounds like it was a heifer that wasn't playing well with anyone else, so they butchered her before turning the bull into the pasture with all of them.  So it was raised by the owners of the slaughter house.  I think the hanging weight is about 375# for the whole thing.  So, an unplanned slaughter and they need to get rid of the meat; I think I'm just lucking out. 
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Offline Suppressed

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #45 on: October 16, 2017, 01:23:28 pm »
Quote from: Frank Cannon on October 15, 2017, 05:58:36 pm
And that is why you are Satan. Gatoraide is one of the finest beverages ever created......by a slack jawed southern university.


At least it wasn't invented at Florida State.  Seminole Fluid just doesn't sound as appetizing.
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Offline Sanguine

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #46 on: October 16, 2017, 01:26:18 pm »
Quote from: Suppressed on October 16, 2017, 01:23:28 pm

At least it wasn't invented at Florida State.  Seminole Fluid just doesn't sound as appetizing.

 ****drummer
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Offline RoosGirl

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #47 on: October 16, 2017, 01:26:35 pm »
Quote from: Suppressed on October 16, 2017, 01:23:28 pm

At least it wasn't invented at Florida State.  Seminole Fluid just doesn't sound as appetizing.

Please do not give @Frank Cannon any more screwy ideas for another get rich quick scheme.
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Offline Frank Cannon

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #48 on: October 16, 2017, 02:27:17 pm »
Quote from: Suppressed on October 16, 2017, 01:23:28 pm

At least it wasn't invented at Florida State.  Seminole Fluid just doesn't sound as appetizing.

 :thumbsup3:
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Online roamer_1

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Re: 'Dozens of teams use it:' Inside pro sports' modern-day pickle juice phenomenon
« Reply #49 on: October 16, 2017, 05:29:41 pm »
Quote from: Suppressed on October 16, 2017, 01:23:28 pm

At least it wasn't invented at Florida State.  Seminole Fluid just doesn't sound as appetizing.

 :silly: :silly: :silly:
Oh  man! That was bad. You owe me a KB, monitor, and maybe a set of speakers.
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