Author Topic: What's your real salmonella risk?  (Read 401 times)

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What's your real salmonella risk?
« on: August 28, 2017, 08:20:50 am »

What's your real salmonella risk?
August 24, 2017 by Joan Mcclusky, Healthday Reporter


(HealthDay)—Every year, roughly 1 in 6 Americans gets sick from contaminated food. That includes more than 1.2 million illnesses due to the bacteria salmonella.

This nasty germ can cause a lot of unpleasant symptoms, including diarrhea, vomiting, abdominal cramps and fever, typically lasting for 4 to 7 days. And while foodborne illnesses in general have gone down in recent years, salmonella infections have increased, according to federal statistics.

https://medicalxpress.com/news/2017-08-real-salmonella.html