Schools Spice Up Student Lunches with Restaurant-Quality International Dishes Designed to Boost Enrollment
On Wednesday, Secretary of Agriculture Sonny Perdue attended the School Nutrition Association’s (SNA) annual conference in Atlanta, promising to enable nutrition professionals to prepare meals for students that are more culturally-diverse, appealing and nutritious.
In an effort to combat students’ rebellion against the skimpy, tasteless lunches schools mandated by the Obama administration – which resulted in declining enrollment, wasted food, and tighter budgets – schools are now offering a wide range of more flavorful, international, restaurant-quality dishes.
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