Is Celiac Disease On the Rise?
June 19, 2017
by Derek Beres
Baguettes are on display in a bakery of Quimper on May 11, 2015, western of France. (Fred Tanneau/AFP/Getty Images)
While all food trends are potentially dangerous, some seem to stick in the public imagination more than others. Few have gained the acceptance, and notoriety, as gluten, a composite of proteins found in grass-related grains that, if you believe some holistic blogs, is responsible for most of society’s (and your digestive system’s) ails.
Is Celiac Disease On the Rise?
