Sulforaphane in broccoli sprouts found to improve glucose levels in diabetics
June 15, 2017 by Bob Yirka report
A team of researchers from Sweden, the U.S. and Switzerland has found that treating rat liver cells with a compound called sulforaphane, which is found in cruciferous vegetables, reduced production of glucose. In their paper published in Science Translational Medicine, the group outlines the methods they used to isolate the compound and what they found when testing it with liver cells and in human patients.
https://medicalxpress.com/news/2017-06-sulforaphane-broccoli-glucose-diabetics.html
