Red meat: Good or bad for health?
Written by Honor Whiteman
Published: Wednesday 25 January 2017
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Red meat contains numerous vitamins and minerals that are essential for a healthful, balanced diet. In recent years, however, its reputation has been severely blemished, with studies suggesting that red meat intake can increase the risk of cancer and other diseases. But is it really that bad for us? We investigate.
[A variety of red meats]
Intake of red meat in the U.S. has fallen dramatically over the past 4 decades.
Red meat is defined as any meat that comes from mammalian muscle. This includes beef, lamb, pork, goat, veal, and mutton.
For many households, red meat is considered a food staple, with some of us consuming beef, lamb, and pork in different variations on a daily basis.
Last year, the average person in the United States is estimated to have consumed around 106.6 pounds of red meat. Although this might appear a high intake, it is a significant reduction from the average 145.8 pounds consumed per capita in 1970.
http://www.medicalnewstoday.com/articles/315449.php