General Category > Sports/Entertainment/MSM/Social Media
The Vineyard
Night Hides Not:
I love wine: talking about it, drinking it, visiting wineries, etc. My first real exposure to wine was during my tour in Germany, from 77-81. My unit was 6th Battalion, 56th ADA (motto: Night Hides Not). Our mission was airbase defense at Bitburg, Spangdahlem, and Hahn AB's. I was at Hahn for two years (Charlie Battery), and Spangdahlem for two years (Battalion HQ). Being stationed at Hahn afforded me the opportunity to live off base, and the Mosel River was only 12 miles away. I found an apartment in Traben-Trarbach, where I would live for nearly four years.
During the summer, I would spend my weekends driving up and down the Mosel in search of a weinfest...usually there would be at least a couple every weekend. During my last year, I found the best time to go was on Monday nights, after the tourists had left.
I hope this thread will be inviting to one and all. The wine industry is unbelievably diverse, and I probably know less than 1% of what a typical sommelier knows. I'm aware of the major varietals, but that's about it. I simply enjoy visiting wineries, and kicking back. Although my "retirement" is likely to be postponed, my vacation and weekend time will be available for visits to Fredericksburg, or for longer trips to Napa, Roseburg OR (Umpqua Valley AVA), and other regions.
"My" winery is the Lost Oak Winery in Burleson, TX. I've been a member there for a bit over two years. Not only do they produce award winning wines, but they are family friendly with a dizzying array of activities.
http://www.lostoakwinery.com/
mountaineer:
Thanks for starting this thread, NHN! I took a wine course in culinary school and am far from expert, despite consuming as many fine wines as time, money and sobriety have permitted.
I've visited a few vineyards in Germany, France and Spain, and try to purchase regional wines when I can (and if they're not too sweet.
I'd love it if folks made recommendations for good wines they've run across, both red and white - particularly in the "under $15" and "under $25" categories.
Personally, I like a good Malbec or Zinfandel with steak, but otherwise am more of a sauvignon blanc or pinot grigio fan.
madmaximus:
I love a good dry red. I don't care for the really sweet wines. I prefer dry, red wines. Also love beer.
mountaineer:
I also prefer dry whites, which seems to leave out a lot of German wines. However, many folks will recommend a Gewurztraminer to accompany spicy foods, e.g., hot Thai cuisine.
What has been your experience, NightHidesNot, in your Mosel travels? As an aside, I'm trying to get my hands on Weingut St. Urbans-Hof Riesling, which is a favorite of a friend who hasn't been able to find it around here.
geronl:
My only exposure to wine is this
http://www.youtube.com/watch?v=IdgKkjM4DTs
wine... wino... it's similar! :tongue2:
Navigation
[0] Message Index
[#] Next page
Go to full version