Author Topic: TIME: Eat Butter. Scientists Labeled Fat the Enemy. Why They Were Wrong.  (Read 560 times)

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Offline Machiavelli

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Diet Doctor
June 12, 2014

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The paradigm shift continues and the outdated fear of fat is on its way out faster and faster.

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Offline GourmetDan

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Just eat what you like and forget what the 'experts' say...


"The heart of the wise inclines to the right, but the heart of the fool to the left." - Ecclesiastes 10:2

"The sole purpose of the Republican Party is to serve as an ineffective alternative to the Democrat Party." - GourmetDan

Offline Chieftain

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Just eat what you like and forget what the 'experts' say...

Everything in moderation, but little else tops a fresh egg, still warm from the hen, gently fried in butter...with plenty of toast to sop up what remains....

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Offline Machiavelli

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Re: TIME: Eat Butter. Scientists Labeled Fat the Enemy. Why They Were Wrong.
« Reply #3 on: February 11, 2015, 12:56:12 PM »
Butter ISN'T bad for you after all: Major study says 80s advice on dairy fats was flawed
Jenny Hope
The Daily Mail
February 9, 2015

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Guidelines that told millions of people to avoid butter and full-fat milk should never have been introduced, say experts.

The startling assertion challenges advice that has been followed by the medical profession for 30 years.

The experts say the advice from 1983, aimed at reducing deaths from heart disease, lacked any solid trial evidence to back it up.

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« Last Edit: February 11, 2015, 01:04:09 PM by Machiavelli »

Offline Machiavelli

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Re: TIME: Eat Butter. Scientists Labeled Fat the Enemy. Why They Were Wrong.
« Reply #4 on: February 11, 2015, 01:01:38 PM »
So butter is good for you. Just like global warming, then.
James Delingpole
Breitbart London
February 11, 2015

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The big story in all the papers this week is that butter is good for you, after all.

I say “after all” because for most of my life butter has been widely touted by the Health Establishment as the dietary equivalent of Polonium-210. That’s why, when you go to the supermarket, every other product on the shelves screams at you about how healthily “low fat” it is; why, at some high-street coffee chains, you can’t get your latte made with full-fat milk even if you ask because they only do “skimmed” or “semi-skimmed”; and why, perhaps most damningly, we’re currently experiencing an epidemic of obesity and type 2 diabetes.

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« Last Edit: February 11, 2015, 01:04:26 PM by Machiavelli »


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