Author Topic: The Long Gray Line chefs: West Point goes culinary  (Read 631 times)

0 Members and 1 Guest are viewing this topic.

Offline EC

  • Shanghaied Editor
  • Hero Member
  • ****
  • Posts: 23,836
  • Cats rule. Dogs drool.
The Long Gray Line chefs: West Point goes culinary
« on: October 18, 2013, 04:58:38 AM »
The universe doesn't hate you. Unless your name is Tsutomu Yamaguchi

Avatar courtesy of Oceander

I've got a website now: Smoke and Ink

Offline mountaineer

  • Member
  • Hero Member
  • ****
  • Posts: 39,217
Re: The Long Gray Line chefs: West Point goes culinary
« Reply #1 on: October 18, 2013, 07:50:36 AM »
I took a one-day class at CIA on one of our visits there (the same trip on which we stayed at the Thayer Hotel on USMA grounds). No doubt, the cadets had a memorable experience.
“My god! How little do my countrymen know what precious blessings they are in possession of, and which no other people on earth enjoy? I confess I had no idea of it myself.” Jefferson writing to Madison on America in 1785 while in Paris.

Offline EC

  • Shanghaied Editor
  • Hero Member
  • ****
  • Posts: 23,836
  • Cats rule. Dogs drool.
Re: The Long Gray Line chefs: West Point goes culinary
« Reply #2 on: October 18, 2013, 07:54:38 AM »
Dang - I envy you that experience!
The universe doesn't hate you. Unless your name is Tsutomu Yamaguchi

Avatar courtesy of Oceander

I've got a website now: Smoke and Ink

Offline mountaineer

  • Member
  • Hero Member
  • ****
  • Posts: 39,217
Re: The Long Gray Line chefs: West Point goes culinary
« Reply #3 on: October 18, 2013, 08:09:03 AM »
“My god! How little do my countrymen know what precious blessings they are in possession of, and which no other people on earth enjoy? I confess I had no idea of it myself.” Jefferson writing to Madison on America in 1785 while in Paris.


Share me

Digg  Facebook  SlashDot  Delicious  Technorati  Twitter  Google  Yahoo
Smf