MasterChef is on Fox. It has home cooks trying to win 1/4 mil and a cookbook deal. Anyone here watching it? Gordon Ramsay , Joe Bastianich and Graham Bowles host it. I have been watching, I just love the show.
MasterChef is based on the first season of the Australian format, produced by FremantleMedia Australia, which in turn was based on the British BBC series MasterChef. Chef, television personality and restaurateur Gordon Ramsay together with restaurateur and vineyard owner Joe Bastianich and chef Graham Elliot are the judges in the US version of MasterChef. The competition takes place in the Masterchef warehouse which includes a large area with several cooking stations which is overlooked by a balcony, a well-stocked pantry, and a fine-dining seating area used for certain challenges.https://en.wikipedia.org/wiki/MasterChef_%28US_TV_series%29
Amateur chefs are initially selected through nationwide auditions, selecting a total of one hundred competitors to the start of the televised competition. In the preliminary rounds, each of these has an opportunity to prepare a signature dish for the trio of judges. They are given a limited amount of time to prep their dish, and then given five minutes before the judges to complete the cooking and assembly of the dish, during which the judges will ask about their background. The three judges will taste the dish, and vote "yes" or "no" to keeping the chef in the competition; two "yes" votes are required for the chef to move on, while those that fail to do so leave the competition. This process weens the field to about one-third of the original size.
One or more rounds are then used to trim the number of remaining chefs to about 16 or 18. One type of challenge has the chefs performing a routine task such as dicing onions, during which the judges will observe their technique. Judges can advance a chef to the next round or eliminate them at any time during the challenge. A second type of challenge is to have the chefs invent a new dish around a staple ingredient or a theme, with the judges advancing or eliminating players based on the taste of their dishes.
Subsequently, the formal competition begins typically following a four-event cycle that takes place over two episodes, with a chef eliminated after the second and fourth event. The events typically are:
Mystery Box challenge: Chefs are each given a box with the same ingredients and must use only those ingredients to create a dish within a fixed amount of time. The judges will select three dishes based on visual appearance and technique alone to taste, and from these three select one winner that will gain an advantage in the Elimination test.
Elimination test: The judges take the Mystery Box challenger to the pantry and explain the theme of the Elimination test in private. This chef is told of their advantages, which can include automatic advancement to the next round, selecting the specific theme of the test, or assigning certain ingredients to specific chefs as to challenge their competition. The rest of the chefs are then informed of the decision, and given five minutes to collect any ingredients from the pantry they need and a fixed amount of time to complete the dish. Judges evaluate all dishes based on taste and visual appeal, and select two dishes as the winners of the competition to become captains in the Team Challenge. The bottom three (or more) dishes are criticized, and the judges select one of those chefs to leave the competition.
Team challenge: The chefs are taken to an off-site location where they are split into teams by the team captains, typically through a schoolyard pick. The teams will typically have to prepare a meal for one hundred or more diners in a limited amount of time. Diners will sample meals from both teams and will later vote as to which meal they preferred; if a diner does not get a meal from a team due to food not being ready on time, that team automatically forfeits the vote. The losing team will participate in the Pressure test once they return to the Masterchef kitchen.
Pressure test: Members of the losing team compete against each other to make a standard dish within a limited amount of time that requires a great degree of cooking finesse, such as a souffle. Some of the losing team members may not have to participate determined by the judges or the team captain, and they are sent to watch the challenge from the balcony along with the winning team members. Each dish is judged on taste, visual appeal, and technique, and the losing chef is eliminated from the challenge.
This cycle continues until only four chefs remain, upon which the judges eliminate two chefs to select the final two competitors. These two face off in preparing a complete three course meal (appetizer, main course, and dessert) in a fixed amount of time, in which both the individual dishes and the overall meal's composition are evaluated by the judges. The judges then select the winner of Masterchef.