The Briefing Room
General Category => Grassroots Activism and Living => TBR Kitchen => Topic started by: Free Vulcan on October 08, 2017, 01:17:16 am
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Having a garden and planting enough so you will have left overs to freeze or can for the winter months is an excellent way to make sure your pantry stays well stocked. Not only is canning a great way to save some money but it’s also valuable in any emergency situation.
It’s also important to can what your going to eat, no sense growing or canning green beens if you don’t like them. With over 50 canning recipes that Creating Nirvana has put together it will help you to decide on what to plant and can for your family’s tastes. Listed at the link below are canning recipes by fruit or vegetable type organized by when they come into season:
Read more at: http://prepforshtf.com/50-survival-canning-recipes/
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I put up some fig preserves for the first time this year. I plan to do it every season, from now on.
I'd love to be able to make nut butter with my pecans and put that up as well.
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A friend of mine that lives in North central Georgia was telling me about a place, set up by the county I think, that allowed you to take all your goods there and use their "kitchen" and equipment for canning. She used it to put up a bunch of the veggies she grew and said it worked out great.
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Speaking of green beans, I've put 2 of my dogs on the green bean diet. They're going thru a Lot of green beans, but they're losing weight in the process.
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A life long pursuit for most Southerners.