The Briefing Room
Briefing Room Polls (Guests Welcome!) => The Briefingroom Polls => Topic started by: truth_seeker on July 12, 2020, 08:47:20 pm
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Wil you buy and eat Goya brand?
I am
It is a great way to stick it to the libs. I posted last night on Facebook "Buy Goya" have received 35 responses-maybe one negative from a career union school teacher,
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Where's the poll?
Never tried the brand, but will start.
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Yes. I need to remember to buy some. GOYA BRAND.
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I have been buying and consuming their low sodium black beans, but I will look into getting more of their other products.
Mentioned this in the other thread about the boycott. If you can't find Goya in your local market, Amazon has some of their products. My local supermarket carries Goya in the Hispanic section of its international foods aisle. Maybe your local store is different, so if you don't see Goya, ask the manager.
This is the company's website:
https://www.goya.com/en/ (https://www.goya.com/en/)
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Use their black eyed peas and kidney beans....
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I'll check them out.
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In the past, I have refrained from buying Goya because I am a cheap bastard, and their black beans cost more than store brand. But I will take a financial hit for the cause and use Goya beans the next time I make chili.
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Where’s the poll?
Clara Peller demands to know “where’s the poll?â€
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Have not been buying their product, but I will now. By the end of the week, I will have a dozen cans, plus I know they sell many different food products, not just can goods.
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I've used quite a few of their products over the years, and will continue to do so.
There easy to find in my neck of the woods.
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Wil you buy and eat Goya brand?
I am
It is a great way to stick it to the libs. I posted last night on Facebook "Buy Goya" have received 35 responses-maybe one negative from a career union school teacher,
What is the reason buying Goya sticks it to the libs?
A link may be helpful.
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What is the reason buying Goya sticks it to the libs?
A link may be helpful.
Goya CEO Robert Unanue described Americans as "truly blessed" to have Mr. Trump's leadership in an appearance Thursday at the White House held to unveil Mr. Trump's "Hispanic Prosperity Initiative." Not long after, #BoycottGoya, #GoyaFoods and #Goyaway began trending on social media platforms. (https://www.cbsnews.com/news/goya-boycott-ceo-robert-unanue-praise-donald-trump/)
https://www.cbsnews.com/news/goya-foods-ceo-robert-unanue-not-apologizing-praising-trump/ (https://www.cbsnews.com/news/goya-foods-ceo-robert-unanue-not-apologizing-praising-trump/)
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Where’s the poll?
Clara Peller demands to know “where’s the poll?â€
At the grocery store. Here are your ballots:
(https://www.poundsterlinglive.com/images/graphs/US-Dollar-outlook.jpg)
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Should be easy to find in Toledo, a Mexican stronghold.
Thanks
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We will.
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Not available in a store anywhere near me (West coast...I think Goya is a SE/Cuban immigrant thing)...but available on Amazon: https://www.amazon.com/stores/Goya/page/A77AE1AA-DC0C-4085-8C45-F76F342AA2F0 (https://www.amazon.com/stores/Goya/page/A77AE1AA-DC0C-4085-8C45-F76F342AA2F0)
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Wil you buy and eat Goya brand?
I am
It is a great way to stick it to the libs. I posted last night on Facebook "Buy Goya" have received 35 responses-maybe one negative from a career union school teacher,
My cabinets and freezer were already brimming with Goya adobo, sazon, yellow rice, empanadas, jambalaya, frijoles, etc before any of this drama broke.
MAGA loves the brown people. 333cleo
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Where’s the poll?
Clara Peller demands to know “where’s the poll?â€
Well, the thread was initiated in a Briefing Room Poll category.... that's all.
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Make
America
Great
Again
by
Getting
Off
Your
Ass
999alarm
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@FeelNoPain
I love it.
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@FeelNoPain
I love it.
:beer:
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In the past, I have refrained from buying Goya because I am a cheap bastard, and their black beans cost more than store brand. But I will take a financial hit for the cause and use Goya beans the next time I make chili.
888high58888
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In the past, I have refrained from buying Goya because I am a cheap bastard, and their black beans cost more than store brand. But I will take a financial hit for the cause and use Goya beans the next time I make chili.
Beans in Chilli??? Sacrilege!!!
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Beans in Chilli??? Sacrilege!!!
I know it is, but I refuse to turn in my Texas Card because I occasionally add dark red kidneys...... :cool:
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@Bigun
@catfish1957
Okay, fine, chili in beans, whatever....
I'll eat it that way too.
However, it is now technically, "Chile con Frijoles".
Just don't try this at a chili cook-off
:cool:
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Beans in Chilli??? Sacrilege!!!
I must admit, the Texas chili that they serve every once in awhile on the platform is awesome (primarily because it is made with leftover tenderloin or prime rib from the night before)., but the current camp boss on my rotation ain't from Texas. And I am stuck on that rotation until at least January.
For mine, I use ground beef (or turkey), and that requires beans (pinto, kidney, and black). The only thing I ever got from my father's side of the family was the chili recipe (Amish country - PA). Bell peppers, onions, cumin, chili powder, coriander, allspice, soy sauce, tomatoes, beans. And garlic. Lots of garlic.
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I know it is, but I refuse to turn in my Texas Card because I occasionally add dark red kidneys...... :cool:
Good chilli does not require the use of cheap extenders! Unless you have a bunch of uninvited guest show up. THEN it's ok! wink777
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I must admit, the Texas chili that they serve every once in awhile on the platform is awesome (primarily because it is made with leftover tenderloin or prime rib from the night before)., but the current camp boss on my rotation ain't from Texas. And I am stuck on that rotation until at least January.
For mine, I use ground beef (or turkey), and that requires beans (pinto, kidney, and black). The only thing I ever got from my father's side of the family was the chili recipe (Amish country - PA). Bell peppers, onions, cumin, chili powder, coriander, allspice, soy sauce, tomatoes, beans. And garlic. Lots of garlic.
Since I have been a married adult (long time ago), I have always used our Thanksgiving and Christmas Turkey leftovers to make Chili. Pretty much a traditon, that spouse, kids, and grandkids for that matter would be disappointed if I didn't use it that way.
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Beans in Chilli??? Sacrilege!!!
Deciding how to make proper Chili entails yet another decision point, ground or cut meat--steak of course.
This is dealt with on the package for Carroll Shelby's kit fixins, aka "kits"
e, I'd go for pinto beans with cheap chuck steak cut into small pieces. And Shelby flavor "kit"
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I know it is, but I refuse to turn in my Texas Card because I occasionally add dark red kidneys...... :cool:
I do too. :laugh: In addition to the "normal" ingredients I add a pinch of cloves. Dang! I can't wait for cool weather. The thought of chili right now just doesn't flick my bic, lol.
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Beans in Chilli??? Sacrilege!!!
Harumpf! 22222frying pan
While spicy food, in and of itself is good,
What fun is eating spicy food if you don't have the 'gas drive' to share the experience?
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I like chili with beans.
I also like it without. I like chili period.
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Make
America
Great
Again
by
Getting
Off
Your
Ass
999alarm
888high58888
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I like chili with beans.
I also like it without. I like chili period.
Same here. First time I ever had chili without beans was sometime in the 1990s. A coworker and I decided to have lunch at this little café that was owned and operated by a culinary school. It had a limited menu which changed daily and the day we were there, chili was on the menu. So I ordered it. I was surprised when it came that it didn't have any beans -- just big chunks of beef -- and I remember the sauce had wine in it, not the usual tomato sauce. I told the waiter that it was quite good, but that I was surprised it had no beans. He must have told the head chef because he came out and explained to me that authentic chili does not have beans. The chef was nice enough to give me the recipe too. So I learned something new that day and had a great bowl of chili besides.
These days I'm not allowed red meat or alcohol, so I use beans and maybe some chicken plus the tomato sauce. I often will mix light red and dark red kidney beans and often add other beans such as black or cannellini beans. Chili is one of my favorite comfort foods when it's cold outside.
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Best chili I ever enjoyed was Smoked Turkey chili, which had black beans, sour cream, chopped green onions, and who knows what spices at a restaurant in downtown Pittsburgh. I do not think the restaurant is there any longer, but it was to die for it was so good.