The Briefing Room
General Category => Grassroots Activism and Living => TBR Kitchen => Topic started by: Elderberry on May 16, 2020, 03:25:38 pm
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Thermoworks 5/15/2020
A pork belly is big enough that you can make more than one thing out of it. We had Maciek from Grillin' With Dad come walk us through the critical temps on his version of both pork belly burnt ends and shredded pork belly tacos, complete with a spicy, delicious charred salsa.
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