Texas Scorecard by By Cary Cheshire April 24, 2020
We’ve reviewed the recipes, and we’re ready to announce a winner.Earlier this month, Texas Scorecard launched our first recipe contest, and with the Chinese coronavirus pandemic and government-ordered shutdowns keeping us in our homes, we had plenty of time to sample some of our subscribers’ dessert recipes.
In fact, we received so many recipes, there’s no way we (or our waistlines) could make and sample them all!
But no contest would be complete without a winner, and for that we’ve chosen Michal Williams, whose blackberry cobbler really blew us away. Michal, you’ve got a token of our appreciation headed your way!
Blackberry Cobbler—Michal Williams:
I found this Blackberry Cobbler to be a quick, easy, and sure-to-please dessert. The recipe is simple but can make you double-check the directions when it calls for putting the blackberries on top of the batter, which rises and allows them to sink within the crust. This recipe would be an excellent choice to make while on your next camping trip.
Paired with a mandatory scoop of Blue Bell vanilla ice cream, you cannot go wrong with this classic dessert.
The recipe, which was prepared and reviewed by Matt Stringer, can be found here.Other Contestants with recipes at link.
Salted Carmelitas—Lindsy Dunn:
Buttermilk Pie—Lauren Sonka:
Snickerdoodle Bars—Rebekah Lentz:
Russian Rocks—Walter Bowen
More:
https://texasscorecard.com/life/concluding-the-texas-scorecard-dessert-recipe-contest/
