More bovine excrement from the administration. Lots or produce, but where are fresh meats, poultry and seafood? I've tried for 3 weeks to get chicken thighs from a couple of places. None available. Yet, I hear, as Free Vulcan said, food is being dumped. Surely, Smithfield isn't the only meat processor. Aren't their others to take up the slack? And I heard one farmer say there is little to no demand from restaurants because they aren't open. Well, what about those of us who use these products at home?
It's not that their is a shortage per se, but whatever is out there isn't reaching the consumer. Mr. Perdue should look into why.