Here's what's on the menu at the Trumps' state dinner with Australia
by Caitlin Yilek
| September 20, 2019 08:41 AM
President Trump and first lady Melania Trump are hosting their second state dinner Friday night for Australian Prime Minister Scott Morrison and his wife, Jenny Morrison.
The Australian leader and his wife are set to arrive at the White House at 7 p.m., when they will be greeted by the Trumps. The couples will then participate in a reception in the Yellow Oval Room before the Trumps move to the Blue Room for a receiving line.
The dinner is expected to begin at 8:20 p.m. in the Rose Garden.
Attendees will dine on sunchoke ravioli with Reggiano cream and shaved summer vegetables during the first course. Dover sole with parsley crisps, zucchini squash blossoms, fennel mousseline, and baby garlic rouille will be served as the main course. Dessert is a lady apple tart with calvados ice cream.
Three different wines will be paired with each course: Spring Mountain Sauvignon Blanc 2017 for the first course, Argyle Pinot Noir “Reserve†2016 for the main course, and J Demi-Sec NV with dessert.
“The menu for the State Dinner with Australia highlights the lush, late summer season across the vast lands of America. The menu pays homage to Australia’s special blend of culinary adaptations from its various cultures, not unlike the diverse food traditions of the United States,†the first lady’s office said.
The green and gold color scheme for the evening is a nod to Australia’s national flower, the golden wattle. The first lady selected china settings from the Bill Clinton and George W. Bush administrations.
Military musicians from the United States Army, Marine Corps, Navy, and Air Force, will provide the musical entertainment for the night.
The guest list and the details of the first lady’s gown have not yet been released.
https://www.washingtonexaminer.com/news/heres-whats-on-the-menu-at-the-trumps-state-dinner-with-australia