Taking a closer look at how the Ayurvedic diet prevents cancer
Saturday, January 26, 2019 by: Zoey Sky
(Natural News) Ayurvedic seasonal eating involves food consumption that is both physically and energetically aligned with a particular time of year. However, as seasons change, most people adopt the Standard American Diet (SAD) instead, which is often linked to increased rates of conditions like cancer, diabetes, heart disease, and neurological disorders. To address this alarming concern, experts are advocating an eating plan called the Ayurvedic diet, which can help lower cancer risk.
The basics of Ayurveda
Ayurveda, a traditional Hindu system based on preventative health, is concerned with harmonizing all aspects of a person’s mind, body, and spirit. Ayurveda aims to balance the physical body, which is made up of five natural elements: fire, water, air, earth, and ether (space).
These elements express themselves as doshas, or primary elements and energies that exist in the body. The three doshas are the Vata, Pitta, and Kapha doshas. Practitioners of Ayurveda believe that each person will express the doshas in their own unique way. The dosha also correspond to specific functions in the body.
https://www.naturalnews.com/2019-01-26-taking-a-closer-look-at-how-ayurvedic-diet-prevents-cancer.html
