Author Topic: Chicken Tetrazzini  (Read 1414 times)

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Online Elderberry

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Chicken Tetrazzini
« on: May 16, 2018, 12:30:52 pm »
Chicken Tetrazzini

A family favorite
(I double this recipe)

12 oz. spaghetti
1½ teaspoon(t) vegetable oil
½ t salt
1½ Tablespoon(T) butter
¼ Cup(C) chopped onions
1 clove garlic minced
2 cans(10-3/4oz. ea) condensed cream of mushroom soup
1 C chicken broth
1 t season salt
3 C (12oz) shredded American cheese
4 C diced cooked chicken

( I mostly skip these last 2 items)
2 T chopped fresh parsley or 1 T dried parsley flakes
2 T diced red bell pepper or pimento

Preheat oven to 350
Cook spaghetti. With the oil & salt in the water.

In Dutch oven or large pot, over med heat, melt butter, add onion and garlic.
 Cook abt 2 min. Add soup, broth, season salt, and 1½  C of cheese.
 Cook and stir until cheese is melted and smooth.
 Add spaghetti and chicken. Mix well.

Cover with foil. Bake 30 min.

Remove foil. Sprinkle remaining cheese.

Bake 2 min or until cheese melts.

Sprinkle with parsley and bell pepper

Online mystery-ak

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Re: Chicken Tetrazzini
« Reply #1 on: May 16, 2018, 12:39:32 pm »
Sounds good and easy..I to would skip the bell peppers, just can't eat them anymore.
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