Author Topic: Primal Cooking: How to Roast Meat on a Spit.  (Read 1782 times)

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Wingnut

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Primal Cooking: How to Roast Meat on a Spit.
« on: April 30, 2017, 09:22:22 AM »

Offline anubias

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Re: Primal Cooking: How to Roast Meat on a Spit.
« Reply #1 on: April 30, 2017, 12:51:55 PM »
Steal the "rotisser" out of the George Foreman rotisserie that has been cast out into the garage.  Affix a clamp to hold the rotisser to a tractor or truck wheel on two sides (The lug bolts hold rods nicely.) Run an extension cord to an electrical outlet.  Let her spin.  If it's 17 degrees outside, you can get four hours of solid beer drinking in while waiting on your ducks to roast.  Guaranteed to be delicious.
« Last Edit: April 30, 2017, 12:53:14 PM by anubias »

Wingnut

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Re: Primal Cooking: How to Roast Meat on a Spit.
« Reply #2 on: April 30, 2017, 01:03:40 PM »
Steal the "rotisser" out of the George Foreman rotisserie that has been cast out into the garage.  Affix a clamp to hold the rotisser to a tractor or truck wheel on two sides (The lug bolts hold rods nicely.) Run an extension cord to an electrical outlet.  Let her spin.  If it's 17 degrees outside, you can get four hours of solid beer drinking in while waiting on your ducks to roast.  Guaranteed to be delicious.

Or hook it up to a bike trainer and have your kids ride it.  Tell them you enrolled them in Spin Class!!


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